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21 June 2016
4 Gourmet Courses & 4 Perfectly Paired Beers
Friday 1st July 2016, 8.15pm at Le Grill Restaurant
€41.00 per person
To Book: Call (+351) 282 420 200
Join us at Penina Hotel’s Le Grill Restaurant on Friday 1st July for an evening of exceptional dining, accompanied by a stunning collection of expertly paired beers.
Put together in partnership with the world famous Sagres beer, this guarantees to be a five-star evening to remember.
The Menu & Paired Beers:
Foie gras ballotine, cardamom & pineapple chutney
Paired with:
Affligem Blonde: double fermentation
Tasting Notes: Oats and yeast, touch of spices and honeycomb, floral. Very unctuous with a little bitterness.
***
Roasted fillet of turbot, savory infused jus
Paired with:
Sagres Bohemia
Tasting Notes: Sandal wood, hints of pomelo, ginger, caramel and nutmeg.
***
5 spices glazed breast of duck, celeriac mash
Paired with:
Sagres Preta
Tasting Notes: Wood and mushrooms, yeast, caramel & liquorice, Smoke, Coffee and chocolate. Very velvety.
***
Lavender-citrus creme brulee
Paired with:
Sagres Radler Limão
Tasting Notes: Citrus hints, delicate and light. Very thin beads.
***
Tickets are available now for €41.00 per person, please call (+351) 282 420 200 to book your place.
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