Father’s Day Food & Wine Pairing Dinner at Penina Hotel & Golf Resort

16 February 2017

Join us for an Evening of Gourmet Cuisine, Served with Perfectly Paired Wines this Father’s Day

Sunday 19th March 2017, 8.15pm at Le Grill Restaurant (€47pp)

To Book: Call (+351) 282 420 200

Raise a toast to Dad this Father’s Day in the elegant surroundings of Le Grill Restaurant, with an unforgettable evening of delicious fine-dining and wine tasting at Penina Hotel & Golf Resort. Being Dad is a round-the-clock job, so it’s only right he should get to enjoy his special occasion; which will be celebrated with a sumptuous five-course gourmet dinner, to be accompanied by five perfectly paired wines, carefully curated to complement each course.

Responsible for the appetising array of wines being served on the evening are Wines & Co… an Algarve based company, dedicated to the creation and procurement of quality wines, with a specific focus on Algarvian grapes; allowing you on the evening to experience a true taste of Southern Portugal.

The Five-Course Menu

Amuse-Bouche: Steamed Oyster, Marsh Samphire, Borage Blossoms

Paired with Espumante Bruto Ribeiro Santo

Grapes: Arinto, Bical

Tasting Notes: Light straw colour, with aromas of green apple and tropical fruits. Good citrus acidity, fine and elegant bubble, fresh and creamy.

Fettuccini alla Bottarga

Paired with Flor de Maio Branco

Grapes: Antão Vaz e Arinto

Tasting Notes: Simple, discreet aroma. Balanced, very light with well integrated acidity.

Slowly Braised Pork Cheeks, Button Mushrooms

Paired with Flor de Maio Tinto

Grapes: Touriga Nacional, Alicante Bouschet, Syrah, Trincadeira, Aragonez e Cabernet Sauvignon

Tasting Notes: Clear appearance, ruby colour. Fresh aroma, with red fruits and floral notes. Good balance between acidity and round tannins.

Venison Tournedos, Crust of Pine Nut and Pomegranate, Bed of Spring Vegetables

Paired with Ribeiro Santo Colheita Tinto

Grapes: Alfrocheiro, Tinta Roriz, Touriga Nacional

Tasting Notes: Fresh and intense with notes of dark berries, chocolate and tobacco. Very intense with a persistent end.

Mature Alentejano Cheese, Honeycombs

Paired with Maria Mora reserva 2014 – Alentejo

Grapes: Touriga Nacional, Trincadeira e Syrah

Tasting Notes: Very aromatic with notes of ripe red fruits and spices. Excellent acidity combined with a velvety texture and a fresh finish.

Book Your Place Today

Join us for this special celebration of Father’s Day on Sunday 19th March at Le Grill Restaurant and experience some of the finest cuisine and local wines found across the Algarve. Early booking is recommended and tickets are now available for the price of €47 per person including wines; please call (+351) 282 420 200 to book your place today.