Bar & Restaurant Safety

Relax in Secure Surroundings

The utmost care and attention has been taken in ensuring you can enjoy all of bars and restaurants in a safe, secure environment. Our COVID-19 taskforce has implemented the following measures for the safety of both guests and staff.

Buffets

The buffet is no longer self-service. It is now served as a showcase event by the waiting team.
Staff will wear gloves and PPE in the buffet service area
Acrylic barriers will be in place
Signage will establish the social distancing of guests as they wait their turn at the buffet.

Washing Dishes, Cutlery, Utensils and Tablecloths

The usual rigorous hygiene methods will be employed for the washing of dishes, glasses, utensils and cutlery – which are all sanitised and disinfected in a dishwasher
These items will then be dried using specially designed paper towels
Napkins and fabric tablecloths will be washed in cycles of a minimum of 70°C

Table Layout

From 1st October 2021, the wearing of masks will no longer be compulsory inside the hotel or in our clubhouses. There will also be no limits on restaurant seating for inside and outside dining.

There is a maximum of four people per 10m²
There is the option for tables of six customers indoors and tables of ten on the terrace
Tables arranged so the chairs are more than two metres apart: with customers on adjacent tables at least two metres away

Further Dining & Bar Safety Measures

Restaurants

From 1st October 2021, the wearing of masks will no longer be compulsory inside the hotel or in our clubhouses. There will also be no limits on restaurant seating for inside and outside dining.

Adoption of acrylic protection barriers on tables or reduction in occupancy of spaces by 1/2 to maintain the distance between customers
Seating sessions implemented to reduce the number of diners in restaurants at one time
Back and front of house teams (including servers) to wear gloves and relevant PPE
Outside seating has been increased
Reservations are now mandatory

Bars

Acrylic protection barriers at the main bar counter
Reduction of allocated places by 1/3
Signage will establish the social distancing of guests as they wait their turn at the bar