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July Food & Beer Pairing Dinner at Penina

21 June 2016

4 Gourmet Courses & 4 Perfectly Paired Beers

Friday 1st July 2016, 8.15pm at Le Grill Restaurant
€41.00 per person

To Book: Call (+351) 282 420 200

Join us at Penina Hotel’s Le Grill Restaurant on Friday 1st July for an evening of exceptional dining, accompanied by a stunning collection of expertly paired beers.

Put together in partnership with the world famous Sagres beer, this guarantees to be a five-star evening to remember.

The Menu & Paired Beers:

Foie gras ballotine, cardamom & pineapple chutney

Paired with:

Affligem Blonde: double fermentation

Tasting Notes: Oats and yeast, touch of spices and honeycomb, floral. Very unctuous with a little bitterness.


Roasted fillet of turbot, savory infused jus

Paired with:

Sagres Bohemia

Tasting Notes:
Sandal wood, hints of pomelo, ginger, caramel and nutmeg.


5 spices glazed breast of duck, celeriac mash

Paired with:

Sagres Preta

Tasting Notes: Wood and mushrooms, yeast, caramel & liquorice, Smoke, Coffee and chocolate. Very velvety.


Lavender-citrus creme brulee

Paired with:

Sagres Radler Limão

Tasting Notes: Citrus hints, delicate and light. Very thin beads.


Tickets are available now for €41.00 per person, please call (+351) 282 420 200 to book your place.

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Po Box 146, Penina, Portimao, 8501-952, Portugal, Tel: +351 282 420 200 , Fax: +351 282 420 300 ,