Wine and Food Pairing Dinner at Penina Resort
1 March 2016
5 Courses, 5 Wines… and an Expert Tasting Talk
18th March 2016 at 8.15pm at Le Grill Restaurant
To Book: Call (00 351) 282 420 200
Join us at Penina Hotel’s Le Grill Restaurant on Friday for an evening of exceptional dining, accompanied by a stunning collection of perfectly paired wines.
Put together in partnership with wine producers, Quinta dos Murças, the dinner features five mouth-watering courses, five specially selected wines and a bi-lingual oenologist to take you through all the expert choices.
The Menu: Gourmet Food & Wine
Amυse-bouche: An early Easter egg
Flamed- torched fillets of mackerel
Milk fed veal mini burger, carrot mousseline, sage jus
Roasted beef prime rib, confit of red onions, Port wine sauce
Paired with the following wines:
Grapes: Tinta Francisca, Tinta Roriz, Touriga Franca, Touriga Nacional
Tasting Notes: Clear pink color, fresh and balanced with black cherry notes.
Grapes: Gouveio, Rabigato e Viosinho
Tasting Notes: Citrus, slight floral note. Good acidity, interesting profile with a lot of freshness
Grapes: Touriga Nacional, Tinta Roriz, Tinta Barroca
Tasting Notes: Deep ruby color. Flavors of red fruit and spices. Elegant, with a structure of fine tanninspersistence.
Quinta dos Murças Reserva
Grapes: Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinta Miúda, Touriga Nacional, Touriga Francesa, Sousão
Tasting Notes: Dense, with hints of violet. Complex aromas of red fruit and subtle notes of smοke. Well-structured and balanced.
Quinta dos Murças 10 Anos Porto
Grapes: Tinta Amarela, Tinta Roriz, Tinta Barroca, Tinto Cão
Tasting Notes: Amber color. Quite complex, with hints of figs, nuts and vanilla. Elegant and intense.
Book Your Place Today
Penina’s exclusive wine and food pairing event will be taking place at Le Grill restaurant at Penina Hotel & Golf Resort at 8.15pm on Friday the 18th of March 2016. Tickets are available now for €45.00 per person including wines; please call (00 351) 282 420 200 to book your place.
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